Welcome in the Agemeat and Trading World

USA, New Zealand, Brazil, Uruguay

Red meat is the most significant dietary source of carnitine and cratine. Is a good source of protein and minerals such as zinc, selenium, phosphorus and iron, and B vitamins.

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New Zealand

Lamb Meat is a naturally, nutrient dense food packed full of essential nutrients for vitality. Is lean and low in cholesterol compared to other animal proteins. All of our lambs are naturally laised on lush green pastureland.

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Brezil, Argentina

Poultry is the second most widely eaten meat in the World, accounting for about 30% of meat production worldwide. The Brazilian exports of Chicken meat reached more then 80% Countries.

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Atlantic

With exceptional nutritional value due to their rich concentration of omega–3 fatty acids, salmon is a favorite among fish lovers and enjoyed even by those who are not always fond of fish.

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Lamb Meat is a naturally, nutrient dense food packed full of essential nutrients for vitality:

• Vitamin B12 in lamb is great for the nervous system;
• Iron helps carry oxygen to the muscles for energy and is important in braining performance (such as memory and concentration);
• Zinc is essential for immune system;
• Protein is valuable in watching weight.

New Zealand lamb is an all–natural product – no artificial additives are used in production. Is lean and low in cholesterol compared to other animal proteins. All of our lambs are naturally laised on lush green pastureland.

Sought after by New Zealand Chefs, our Venison cuts are famous for their quality, leaness and tenderness. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepair.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide.
Is a good source of protein and minerals such as:

• zinc
• selenium
• phosphorus
• iron
• B vitamins

Red meat is the most significant dietary source of carnitine and cratine.
The majority of beef available in USA, New Zealand, Brazil and Uruguay, is grass-fed, due to our Countries free ranging pastures and favourable climate, leaving to an abundance of fresh green grass all year round.

Poultry is the second most widely eaten meat in the World, accounting for about 30% of meat production worldwide.
The Brazilian exports of Chicken meat reached more then 80% Countries.
Poultry raising has been increasing over the last 25 years in Brazil, which has become the second major exporter worldwide. Argentina also has a great competitive advantage in regard to poultry: has the status of free from avian infuenza, because in Argentina there was never a case of birds infected with avian influenza viruses.

The outstanding omega–3 benefits of salmon are not this food's only claim to unique health support. One intriguing new area of health benefits for salmon involves the protein and amino acid content of this fish.
Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness, and control of inflammation in the digestive tract.

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Agemeat and Trading AG

Via a La Mota 1
6537 Grono (Switzerland)
Certificate ASC-C-03140